Caryn's Special Sunday Sauce - Cantella's
Caryn’s Special Sunday Sauce | Traditional pork recipe | Slow-cooked for 2.5 hours | Fills your house with aroma | Perfect with pasta & chicken
Ingredients
- 2 – 28 ounce cans of peeled and diced tomatoes
- 1 – 28 ounce can of tomato puree
- 1 – 12 ounce can of tomato paste
- 2 – cups of water
- 1 – cup of chopped parsley
- 2 – cloves of crushed or chopped garlic
- 2 – teaspoons of salt
- 1½ – teaspoons of dried oregano
- ¼ – cup of fresh basil (chopped)
- 1 – teaspoon of fresh ground pepper
- 3 – cups of onion (chopped)
- 8 – ounces of sliced fresh mushrooms
- 3 – tablespoons of sugar
- 1 – pound of fresh Italian sausage links
- 1 – pound of chicken thighs (skin on)
- 1 – pound of pasta (your call…Spaghetti, Cappellini, Angel Hair, Linguini, Mostaccioli, Rigatoni… they’re all great with this sauce!) – Parmesan or Romano cheese (grated)
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