Almond Ice Cream - Laura's Vegan Table
Creamy, delicious, decadent + dairy free homemade almond ice cream made with cashews. Simple recipe made with just a few simple ingredients and no fillers, I’m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Ingredients
- 1 cup raw, unsalted cashews (soaked in water overnight or put in boiling water for 15 minutes - then drain)
- 2/3 cup plant based milk
- 1 tsp vanilla extract
- 1 tsp almond extract
- 4 Tbsp maple syrup or organic cane sugar
- 1/4 tsp salt
- 2 tablespoons sliced or chopped almonds
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