Vegan Mint Chip Ice Cream - Laura's Vegan Table

Name: Vegan Mint Chip Ice Cream - Laura's Vegan Table
Ingredients: 1 cup cashews (soaked in water overnight or put in boiling water for 15 minutes); 2/3 cup plant based milk; 1 tsp vanilla extract; 4 Tbsp maple syrup; 1/4 tsp salt; 3 drops food-grade peppermint essential oil (add more if needed); small handful of baby spinach or kale (stems removed); 2 ounces of vegan dark chocolate; fresh mint for garnish (optional)

laurasvegantable.com

Indulge in creamy, dairy-free Vegan Mint Chip Ice Cream made with cashews and mint—guilt-free and packed with flavor! Perfect for dessert or a sweet treat.

View full recipe on laurasvegantable.com

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Ingredients

1 cup cashews (soaked in water overnight or put in boiling water for 15 minutes)
2/3 cup plant based milk
1 tsp vanilla extract
4 Tbsp maple syrup
1/4 tsp salt
3 drops food-grade peppermint essential oil (add more if needed)
small handful of baby spinach or kale (stems removed)
2 ounces of vegan dark chocolate
fresh mint for garnish (optional)