Meatballs stuffed with mozzarella and pesto
First make the pesto: lightly toast the pine nuts in a dry pan. Grind the toasted pine nuts, Parmesan and garlic in the food processor until the mixture forms s
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Cooking tools:
- Food processor
- Kitchen scale
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Grater
- Stove
- Plate
Ingredients
- 600g/1.3 lb ground beef
- 1 egg
- 2 tablespoons breadcrumbs
- Salt
- pepper
- 1 teaspoon thyme
- 150g/5.3 oz mini mozzarella balls
- 1 tablespoon peanut oil
- 250g/8.8 oz passata (tomato sauce)
- 4 tablespoons pine nuts
- 50g/1.7 oz Parmesan
- 1 clove of garlic
- 1 bunch basil
- 10 tablespoons extra virgin olive oil
- Garnish: A few basil leaves & Parmesan
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