Flavorful Sautéed Chicken with Zucchini and Yellow Squash
Tender chicken breast sautéed with fresh zucchini and yellow squash, seasoned with Italian herbs and bright lemon for a quick, healthy 25-minute dinner.
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Cooking tools:
- Instant-read thermometer
- Microplane
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
- Kitchen timer
Ingredients
- 1 1/4 lbs boneless chicken breasts, diced
- 2 tablespoons olive oil
- 10 oz zucchini, sliced
- 10 oz yellow squash, sliced
- 1 teaspoon garlic powder
- 3 teaspoons Italian seasoning
- Juice and zest of 1 lemon
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped
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