Cocoa Orange Salmon - Bold and Sweet Flavors
Enjoy this version of Cocoa Orange Salmon—mixing cocoa's richness, zesty orange, and spices for a bold yet sweet experience. Perfect anytime!
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Cooking tools:
- Pastry brush
- Baking sheet
- Parchment paper
- Baking dish
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Oven
- Fork
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 1 teaspoon of baking cocoa.
- 1/2 cup of orange juice.
- 4 tablespoons of melted butter.
- 1 tablespoon of packed brown sugar.
- 4 salmon fillets, 4 ounces each.
- 2 teaspoons of regular sugar.
- 1/8 teaspoon of black pepper.
- 1/8 teaspoon of salt.
- 1/4 teaspoon ground cinnamon.
- 1/4 teaspoon of cayenne pepper.
- 1 medium orange, sliced thinly.
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