Sweet & Spicy Cocoa Salmon Dish
Enjoy a sweet and spicy twist with this cocoa-sprinkled salmon paired with orange and a hint of cayenne. Ready in just 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofsavor.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Citrus press
- Baking dish
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Saucepan
- Plate
- Airtight container
- Refrigerator
Ingredients
- 4 pieces of salmon, about 4 ounces each.
- A half-cup of orange juice.
- 1 packed tablespoon of brown sugar.
- 2 teaspoons of white sugar.
- A teaspoon of unsweetened cocoa powder.
- 1/4 teaspoon of hot cayenne powder.
- 1/4 teaspoon of ground cinnamon.
- A pinch of salt (1/8 teaspoon).
- 1/8 teaspoon of black pepper.
- One medium orange, sliced thinly.
- 4 tablespoons of melted butter.
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