Mary Berry's Honeydew Fruit Salad Recipe | BBC2 Mary’s Foolproof Dinners
As seen on her BBC series Mary's Foolproof Dinners, Mary Berry's refreshing recipe for melon and lychee salad can be served as a healthy breakfast or dessert.
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Measuring cup
- Pitcher
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 just-ripe honeydew melon, peeled, deseeded and flesh cut into 2cm (¾in) chunks
- 4 kiwis, peeled, quartered and each piece halved
- ½ bunch green grapes, halved
- 1 × 425g tin lychees in syrup
- 2 tbsp freshly chopped mint
- 4 tbsp elderflower cordial
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