Grilled Flank Steak, Mushroom And Green Bean Salad - PROVENIR

Ingredients

• 500 grams Grass-fed Flank Steak
• 1/4 Cup Olive Oli
• 1/4 Cup Balsamic vinegar
• 2 tablespoons Orange juice
• 1 tablespoon Garlic minced
• 1/2 teaspoon Chili flakes
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 250 grams Button mushrooms wiped clean with a paper towel
• 1 tablespoon Water
• 2 teaspoons Dijon mustard
• 350 grams Green beans trimmed
• 4 Vine-ripened tomatoes
• 1 bag Rocket Lettuce (250 grams)
• 1/2 small Spanish Onion thinly sliced