Caramel Ginger Slice | Donna Hay

Caramel Ginger Slice | Donna Hay

www.donnahay.com.au

Try this delicious caramel ginger slice - the perfect sweet-treat to match any coffee or tea.

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Ingredients

  • 500g gingernut biscuits, chopped
  • 220g butter
  • 1 cup (175g) dark brown sugar
  • 1 cup (250ml) light corn syrup
  • 395g can sweetened condensed milk
  • 1 tablespoon Dutch cocoa, sifted
  • ⅓ cup (80ml) coffee-flavoured liqueur

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