Caramel Ginger Slice | Donna Hay
Try this delicious caramel ginger slice - the perfect sweet-treat to match any coffee or tea.
Ingredients
- 500g gingernut biscuits, chopped
- 220g butter
- 1 cup (175g) dark brown sugar
- 1 cup (250ml) light corn syrup
- 395g can sweetened condensed milk
- 1 tablespoon Dutch cocoa, sifted
- ⅓ cup (80ml) coffee-flavoured liqueur
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