Chocolate Caramel Crumble Slice | Donna Hay

Chocolate Caramel Crumble Slice | Donna Hay

www.donnahay.com.au

For the best dessert slices, you can't go wrong with power couple chocolate and caramel

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Ingredients

  • 1½ cups (225g) plain flour, sifted
  • ½ cup (50g) Dutch cocoa, sifted
  • ½ cup (40g) desiccated coconut
  • ¾ cup (165g) caster sugar
  • 200g unsalted butter, melted
  • 2 x 395g cans sweetened condensed milk
  • ½ cup (160g) golden syrup
  • 125g unsalted butter, chopped

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