Corned Beef with Parsley Sauce | James Beard Foundation
"This classic presentation of one of Ireland’s most emblematic meats is served by Kay Harte at her indispensible Farmgate Café, overlooking the daily bustle at the English Market in Cork. Use the...
Ingredients
- 3/4 cup of cooking liquid
- 1/2 cup butter
- 1/2 onion
- 1/4 cup flour
- 3/4 cup milk
- 1 tablespoon parsley
- 1 teaspoon mustard
- 1/4 teaspoon nutmeg
- salt and pepper to taste
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