Corned beef with parsley sauce | Women's Weekly Food

Ingredients

• 1.5 kilogram whole piece beef corned silverside
• 2 bay leaves
• 6 black peppercorns
• 1 large brown onion (200g), quartered
• 1 large carrot (180g), chopped coarsely
• 1 tablespoon brown malt vinegar
• 1/4 cup (50g) firmly packed brown sugar
• Parsley sauce
• 30 gram butter
• 1/4 cup (35g) plain flour
• 2 1/2 cup (625ml) milk
• 1/3 cup (40g) grated cheddar cheese
• 1/3 cup finely chopped fresh flat-leaf parsley
• 1 tablespoon mild mustard