carob chip cupcakes – carobme

Ingredients

• 2.5 cups all-purpose flour
• 2 cups organic cane sugar
• 1.5 tablespoons Ener-G baking powder
• 1 teaspoon sea salt
• 1 cup soy milk or other nut milk
• 0.5 cup vegetable oil
• 1 tablespoon vanilla non-alcohol
• 2 egg replacer
• 0.5 cup water
• 0.5 cup Aussie organic carob chips semi-sweet