carob chip cupcakes – carobme

Ingredients

• 2 1/2 cups all-purpose flour
• 2 cups organic cane sugar
• 1 1/2 tablespoons Ener-G baking powder
• 1 teaspoon sea salt
• 1 cup soy milk or other nut milk
• 1/2 cup vegetable oil
• 1 tablespoon vanilla non-alcohol
• 2 egg replacer
• 1/2 cup water
• 1/2 cup Aussie organic carob chips semi-sweet