Janes Vietnamese Panko Sole Bowl
This Vietnamese rice bowl layered with lettuce, carrots, cucumbers, and herbs and sliced Janes Panko Breaded Sole on top. Drizzle Nuoc Cham Vietnamese salad dressing. It's the perfect food!
Ingredients
- 4 Janes ultimates Panko Breaded Fillet of Sole
- 2 cups cooked rice
- 1 cucumber halved or quartered and sliced
- 2 carrots thinly sliced
- 1/2 cup fresh mint chopped
- 1/2 cup fresh cilantro chopped
- 1/2 cup fresh basil chopped
- 2 cups chopped fresh lettuce
- chopped peanuts for garnish (optional)
- Chopped chilis for garnish (optional)
- Nuoc Cham Salad Dressing: 6 tablespoons water, 2 tablespoons sugar or honey, 2 tablespoons fish sauce, Juice of one lime, crush red pepper and chilis to taste
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