Vietnamese summer roll bowl by theyogaplantkitchen - FoodSocial

Ingredients

• 0.5 whole English Cucumber
• 1 whole Carrots
• 1 whole Bell Pepper
• 2 pieces Rice Noodles
• 1 bunch Lettuce, Spring Mix Salad Greens
• 4 pieces Onion, Spring
• 1.5 Tbsp Extra Virgin Olive Oil
• 175 grams Tempeh
• 3 Tbsp Wheat-Free Tamari
• 1 Tbsp Lime Juice
• 1.5 Tbsp Coconut Sugar
• 1 tsp Ginger Root
• 1 clove Garlic
• 1 tsp Maldon Sea Salt Flakes
• 3 Tbsp Peanut Butter
• 1 whole Lime Juice
• 1.5 tsp Wheat-Free Tamari
• 2 tsp Sweet Chili Sauce
• 1.5 Tbsp Water
• 2 pinch Maldon Sea Salt Flakes
• 1 bunch Mint Leaves
• 1.5 tsp Sesame Seeds, Black