Mediterranean Trout Recipe
This trout recipe brings a sun-kissed Mediterranean twist with olives, olive oil and feta for a light, colorful dinner. Try it tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- About 12 cherry tomatoes
- Olive oil
- 3 garlic cloves, peeled
- 6 fresh basil leaves
- 900g salmon trout fillet (or salmon)
- About 5 tablespoons homemade kalamata olives tapenade (or from the store)
- 2 shallots, finely sliced
- 1/4 cup light feta, cut in cubes
- Dried oregano, to taste
- Dried basil, to taste
- Ground pepper
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