Balsalmic Pasta and Beans | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 1/2 cups uncooked elbow macaroni
• 2 tabespoons all purpose flour
• 1 tablespoon nutritional yeast
• 1 teaspoon vegan chick’n bouillion powder (I use Bill’s Best Chick’Nish seasoning)
• 1/2 teaspoon salt
• ground black pepper, to taste
• 1/2 cup water
• 2 1/2 tablespoons balsalmic vinegar
• 2 teaspooons olive oil
• 1 (14 ounce) can diced tomatoes with onions, drained
• 1 (15 ounce) can kidney beans, drained