Greek Pasta and Beef - Master recipes

Ingredients

• 1 package (16 ounces) elbow macaroni -
• 1 pound ground beef -
• 1 large onion, chopped -
• 1 garlic clove, minced -
• 1 can (8 ounces) tomato sauce -
• 1/2 cup water -
• 1 teaspoon salt -
• 1/2 teaspoon ground cinnamon -
• 1/4 teaspoon ground nutmeg -
• 1/4 teaspoon pepper -
• 1 large egg, lightly beaten -
• 1/2 cup grated Parmesan cheese -
• Sauce: -
• 1/4 cup butter -
• 1/4 cup all-purpose flour -
• 1/4 teaspoon ground cinnamon -
• 3 cups 2% milk -
• 2 large eggs, lightly beaten -
• 1/3 cup grated Parmesan cheese -