Isle of Wight Dough-Nuts from Modern Cookery for Private Families by Eliza Acton
Work smoothly together with the fingers four ounces of good lard, and four pounds of flour; add half a pound of fine brown sugar, two tablespoonsful of allspice, one drachm of pounded cinnamon, hal...
Ingredients
- yeast (solid), two large tablespoonsful:
- cloves and mace, ½
- pounded cinnamon, 1 drachm
- allspice, 2 tablespoonsful
- sugar, ½ lbs.
- Flour, 4 lbs.
- lard, 4 oz.
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