Cocoa-Nut Cheese-Cakes from Modern Cookery for Private Families by Eliza Acton
Break carefully the shell of the nut, that the liquid it contains may not escape.† Take out the kernel, pare thinly off the dark skin, and grate the nut on a delicately clean grater; put it, with...
Ingredients
- lemon-rind, ½ of 1: 13 to 15 minutes.
- Eggs, 5
- the milk of the nut, or of water, 2 large tablespoonsful: ½ to 1 hour.
- sugar, 6 oz.
- Grated cocoa-nut, 6 oz.
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