Cocoa-Nut Cheese-Cakes from Modern Cookery for Private Families by Eliza Acton

Cocoa-Nut Cheese-Cakes from Modern Cookery for Private Families by Eliza Acton

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Break carefully the shell of the nut, that the liquid it contains may not escape.† Take out the kernel, pare thinly off the dark skin, and grate the nut on a delicately clean grater; put it, with...

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Ingredients

  • lemon-rind, ½ of 1: 13 to 15 minutes.
  • Eggs, 5
  • the milk of the nut, or of water, 2 large tablespoonsful: ½ to 1 hour.
  • sugar, 6 oz.
  • Grated cocoa-nut, 6 oz.

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