Williamson Wines
Come join us - Pull up a chair - Life is delicious - Take a taste and enjoy
Keywords
- Healdsburg
- Tasting Rooms
- Wine
- Food
- Pairings
- Award-Winning
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Cooking tools:
- Kitchen scale
- Grater
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Corkscrew
- Wooden spoon
- Plate
- Glass
Ingredients
- 3 oz (90g) butter
- 3 ounces (22.5g) chopped parsley
- 3 tablespoons (5ml) grated lemon rind
- 1 teaspoon strip lemon rind
- 1 inch Herbie's Bay Leaf
- 1 whole Herbie's Thyme Leaves
- 1 teaspoon Herbie's Basil Leaves
- 15 oz (470g) cans whole tomatoes
- 2 cans beef stock cubes
- 3 pieces (360ml) water
- 1½ cups Williamson Meritage Allure
- 1 cup veal shanks or knuckles (ask the butcher to cut each shank into 3 equal pieces)
- 6 pieces garlic
- 2 cloves celery - finely chopped
- 3 stalks large onions - finely chopped
- 2 whole medium carrots - peeled and chopped
- 2 whole Salt, ground pepper, flour
- 2 tablespoons (30ml) McEvoy Extra Virgin Olive Oil
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