Hearty Steak and Bean Chili
Diced Shoulder Steaks and black bean chili served with your choice of toppings. Try this recipe.
Ingredients
- 3 pounds Shoulder Steaks, cut 3/4 inch thick
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- 2-1/2 cups roasted tomato or regular salsa
- 1/4 cup chili powder
- 2 teaspoons ground cumin
- 2 cans (15 ounces each) black beans, rinsed, drained
- Guacamole, chopped fresh cilantro, chopped purple onion, chopped tomato and tortilla chips (optional)
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