Hearty Steak and Bean Chili

Hearty Steak and Bean Chili

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Diced Shoulder Steaks and black bean chili served with your choice of toppings. Try this recipe.

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Ingredients

  • 3 pounds Shoulder Steaks, cut 3/4 inch thick
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1 medium green bell pepper, chopped
  • 1 medium onion, chopped
  • 2-1/2 cups roasted tomato or regular salsa
  • 1/4 cup chili powder
  • 2 teaspoons ground cumin
  • 2 cans (15 ounces each) black beans, rinsed, drained
  • Guacamole, chopped fresh cilantro, chopped purple onion, chopped tomato and tortilla chips (optional)

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