Side Dishes - Tarka Dhal

Ingredients

• 200 g Red lentils (Masoor)
• 950 ml Water
• 1 tsp Ground turmeric
• 1 tsp Salt
• 1 Onion large finely diced
• 12 Fresh curry leaves
• 4 Green chillies de-seeded cut into strips
• 2 tbsp Water
• 1 tbsp Tomato puree
• 1 tbsp Lemon juice
• 1 tsp Chilli flakes
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• 1 tsp Dried fenugreek leaves
• 25 g Fresh coriander chopped
• 4 tbsp Veg oil