Island Mango Slaw - Master recipes

Name: Island Mango Slaw - Master recipes
Ingredients: 1/2 medium head Savoy cabbage, thinly sliced into 3-inch strips (about 8 cups) -; 1/2 small head red cabbage, thinly sliced into 3-inch strips (about 6 cups) -; 2 medium carrots, cut into thin 2-inch strips -; 1 small sweet yellow pepper, cut into thin 2-inch strips -; 1 small sweet red pepper, cut into thin 2-inch strips -; 1 small red onion, halved and thinly sliced -; 1/2 medium mango, peeled, cut into thin 2-inch strips -; 1/2 jalapeno pepper, seeded and finely chopped -; Dressing: -; 1/2 cup plain Greek yogurt -; 1/4 cup thawed orange juice concentrate -; 4 teaspoons lime juice -; 1/2 teaspoon olive oil -; 1/2 medium mango, peeled and coarsely chopped -; 2 teaspoons minced fresh gingerroot -; 1 teaspoon kosher salt -; 1/2 jalapeno pepper, seeded and coarsely chopped -; 1/4 teaspoon pepper -

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In a serving bowl, combine first 8 ingredients. Process dressing ingredients in a blender until smooth. Toss dressing with slaw at least 30 minutes before serving. Refrigerate.

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Ingredients

1/2 medium head Savoy cabbage, thinly sliced into 3-inch strips (about 8 cups) -
1/2 small head red cabbage, thinly sliced into 3-inch strips (about 6 cups) -
2 medium carrots, cut into thin 2-inch strips -
1 small sweet yellow pepper, cut into thin 2-inch strips -
1 small sweet red pepper, cut into thin 2-inch strips -
1 small red onion, halved and thinly sliced -
1/2 medium mango, peeled, cut into thin 2-inch strips -
1/2 jalapeno pepper, seeded and finely chopped -
Dressing: -
1/2 cup plain Greek yogurt -
1/4 cup thawed orange juice concentrate -
4 teaspoons lime juice -
1/2 teaspoon olive oil -
1/2 medium mango, peeled and coarsely chopped -
2 teaspoons minced fresh gingerroot -
1 teaspoon kosher salt -
1/2 jalapeno pepper, seeded and coarsely chopped -
1/4 teaspoon pepper -