Zesty Fire & Cheese Pasta: A Spicy Recipe You'll Love - Beard and Bonnet
Discover a mouthwatering spicy cheesy pasta delight that boosts dinnertime excitement. Food lovers should bookmark this flavor-packed recipe for their next comfort meal adventure!
Ingredients
- ½ pound (226 grams) elbow noodles or similar short pasta
- 1 ½ cups (170 grams) pepper jack cheese, shredded
- ½ cup (57 grams) mozzarella cheese, shredded
- 3 tbsps (42 grams) unsalted butter
- 1 ½ cups (360 ml) milk (2%)
- 3 tbsps (23 grams) all-purpose flour
- 1 pinch red pepper flakes
- Salt, to taste
- Pepper, to taste
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