Zesty Cheesy Steak Pasta Recipe: A Sizzling Family Hit - Beard and Bonnet

Ingredients

• 1 lb (454 grams) thinly sliced steak (ribeye or sirloin preferred)
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 1 cup heavy cream
• 2 tbsps butter
• 2 cups beef broth
• 2 tbsps all-purpose flour
• 1 tbsp olive oil
• Salt to taste
• Pepper to taste
• Chopped parsley or fresh herbs (optional)