Chicken and Corn Chowder w/Thyme
Chicken and Corn Chowder w/Thyme recipe: Serve w/biscuits and a spinach and red bell pepper salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 3 slices Bacon
- 1 ea Onion chopped
- 14 ounces Chicken broth
- 12 ounces Potato cut into 1/2 in pieces (peeled)
- 2 cups Corn fresh or frozen
- 6 ounces Chicken breast about 1 c. cut up
- 2 tablespoons Thyme fresh, or 1 1/2 t. dried
- 1 cup Half-and-half cream
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