Ingredients
- 1 carcass (bones) of roasted chicken or turkey
- 1-2 large onions, chopped
- 1 cups chopped celery
- 3 carrots, cut up
- 1 tablespoon celery seed
- 3/4 teaspoon thyme
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cooked long grain wild rice or egg noodles (optional)
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