Amaranth Snickerdoodle Mug Cake | HerbaZest

Ingredients

• 2 tablespoons of HerbaZest Amaranth Flour
• 2 tablespoons of all-purpose flour
• 2 teaspoons of peanut butter
• 1 1/2 tablespoons of maple syrup
• 1/4 cup of milk (or dairy-free)
• 1/4 teaspoon of baking powder
• 1/4 teaspoon of ground cinnamon (+ 1/4 tsp for topping)
• 1/2 teaspoon of brown sugar (or more for topping)