Amaranth Carrot Cake Pancakes | HerbaZest

Ingredients

• 1/4 cup of HerbaZest Amaranth Flour
• 2 cups of carrot (grated)
• 3/4 cups of whole-wheat flour
• 3/4 teaspoons of ground cinnamon
• 1/4 teaspoon of ground ginger
• 1/4 teaspoon of ground nutmeg
• 1 teaspoon of vanilla extract
• 2 tablespoons of brown sugar
• 1/2 teaspoon of baking soda
• 1 teaspoon of baking powder
• Salt (a pinch)
• 1 chicken egg
• 1 tablespoon of lemon juice
• 1 cup of milk