Amaranth Snickerdoodle Mug Cake | HerbaZest
With a touch of maple syrup, cinnamon, and peanut butter, this amaranth snickerdoodle mug cake will have you coming back for more. Save the recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Ingredients
- 2 tablespoons of HerbaZest Amaranth Flour
- 2 tablespoons of all-purpose flour
- 2 teaspoons of peanut butter
- 1 1/2 tablespoons of maple syrup
- 1/4 cup of milk (or dairy-free)
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of ground cinnamon (+ 1/4 tsp for topping)
- 1/2 teaspoon of brown sugar (or more for topping)
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