Mustardy cauliflower cheese by « Ottolenghi » - 4passionfood - English
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Cooking tools:
- Baking dish
- Oven
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Wooden spoon
- Colander
- Measuring spoon
- Measuring cup
- Whisk
- Spatula
- Stove
Ingredients
- 700 g cauliflower , 1 large - broken into roughly 4cm florets
- 30 g unsalted butter
- 120 g onion, small - finely diced
- 1-1/2 tsp cumin seeds
- 1 tsp medium curry powder
- 1 tsp mustard , powder
- 2 green chilli , deseeded and finely diced
- 3/4 tsp black mustard seeds
- 200 ml double cream
- 120 g mature cheddar , coarsely grated
- 15 g fresh white breadcrumbs
- 5 g fresh parsley, finely chopped
- salt
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