Savory Chicken Casserole

Ingredients

• 1 (3 4 lb) whole chickens, cut into 8 10 pieces (remove excess fat)
• 0.25 cup flour
• 0.5 teaspoon salt
• 0.25 teaspoon fresh ground pepper
• 4 8 tablespoons vegetable oil
• 2 cloves garlic cloves, crushed
• 8 ounces white pearl onions, quartered
• 8 ounces button mushrooms, quartered
• 1 baby fennel, chopped or fennel seed
• 2 3 cups chicken stock
• 1 whole fresh tomato, chopped
• 1 tablespoon italian seasoning
• 8 ounces bacon, diced
• 16 ounces white potatoes, diced small
• 12 ounces broccoli florets