Prawn masala curry recipe | Sainsbury`s Magazine

Ingredients

• 3 tbsp rapeseed oil
• 1 tsp black mustard seeds
• 2.5cm cinnamon stick
• 10 curry leaves (optional)
• 2 tbsp mixed garlic and ginger paste (see tip)
• 2 green chillies, finely chopped, deseeded if you prefer
• 2 tbsp medium curry powder
• 1 tbsp tomato purée
• 400ml base curry sauce (see step 1)
• 600g shell-on raw king prawns, peeled (see tip)
• 200ml coconut milk
• 2 tbsp light soy sauce
• 1 x 31g pack coriander, finely chopped
• juice of 1-2 limes
• 1 tsp garam masala