Prawn masala curry recipe
Ditch the takeaway and make this prawn masala curry recipe from blogger Dan Toombs, aka The Curry Guy. Packed with flavour and straightforward to make, serve with herby rice for a fragrant Indian...
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Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
Ingredients
- 3 tbsp rapeseed oil
- 1 tsp black mustard seeds
- 2.5cm cinnamon stick
- 10 curry leaves (optional)
- 2 tbsp mixed garlic and ginger paste (see tip)
- 2 green chillies, finely chopped, deseeded if you prefer
- 2 tbsp medium curry powder
- 1 tbsp tomato purée
- 400ml base curry sauce (see step 1)
- 600g shell-on raw king prawns, peeled (see tip)
- 200ml coconut milk
- 2 tbsp light soy sauce
- 1 x 31g pack coriander, finely chopped
- juice of 1-2 limes
- 1 tsp garam masala
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