Roasted Roma Tomatoes w/ Herbs, Asparagus, & Parmesean – Jill’s Gourmet Dreams

Ingredients

• 4 Roma Tomatoes ripe and cut in half length wise
• Asparagus 1 bunch thin spears, trimmed dry ends removed
• Olive Oil 2 Tbsp, for drizzle
• Salt 1 Tbsp (fine Sea Salt or Kosher)
• Fresh ground Black Pepper 1 tsp (optional)
• Garlic Powder 2 Tbsp
• Everything Bagel Sesame Seasoning Mix 2 Tbsp
• Parmesan Cheese ¼ cup freshly grated
• Balsamic Vinegar ¼ cup
• Basil Leaves fresh, 6 large, cut into thin ribbons