Roasted whole tomatoes with basil – Food & Home Magazine
Indulge in soft, sweet roasted tomatoes drizzled with balsamic vinegar and garnished with fresh basil. Perfect for any meal!
Ingredients
- 6 large Roma tomatoes
- 60ml (¼ cup) olive oil
- 2 garlic cloves, chopped + 4 whole cloves, skin on
- 45ml (3 tbsp) balsamic vinegar
- 60ml (¼ cup) water
- salt and freshly ground black pepper, to taste
- fresh basil leaves, to serve
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