Chive Funnel Cakes with Chili Padi Sauce | Recipes - Roger Mooking

Ingredients

• 1 1/2 Cups All-Purpose Flour
• 1 Tbsp White Sugar
• 2 Tsp Baking Powder
• 1 Tsp Kosher Salt
• 1 Egg
• 1 Cup Milk
• 2 Tbsp Unsalted Butter, melted
• 1/4 Cup finely chopped Chives
• 3 Tbsp Kewpie (Japanese-style) Mayonnaise
• 2 Tbsp toasted Sesame Seeds
• Vegetable Oil for frying
• 1/4 Cup Low-Sodium Soy Sauce or Tamari
• 1 Tbsp Brown Sugar
• 1 Tbsp chopped red Thai (Bird’s Eye) Chili
• 1 Tbsp chopped green Thai (Bird’s Eye) Chili