Pineapple Fried Rice

Name: Pineapple Fried Rice
Total time: 38 min
Ingredients: 1 1/2 cup fresh pineapple (you can use canned but please don't) :); 4 cups cooked Jasmine rice (preferably one day old or chill for an hour in fridge); 1/4 cup chicken stock (vegetable can be subbed); 2 shallots finely diced (or one small onion); 3 cloves garlic finely diced; 1 red or green chili diced (or sub 1/2- 3/4 tsp dried crushed chili flakes); 1 egg (vegans can omit); 3/4 cup frozen peas and carrots; 1/4 cup raisins; 1/2 cup unsalted roasted cashews; 3 scallions, finely diced; 1/3 cup fresh cilantro; Stir Fry Sauce; 3 tbsp fish sauce (or soy sauce if vegetarian); 2 tsp curry powder

myloveforcooking.com

Pineapple Fried Rice: A labor of love with fresh pineapple, roasted cashews, and a flavorful stir-fry sauce—perfect for special guests!

View full recipe on myloveforcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myloveforcooking.com.

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Ingredients

1 1/2 cup fresh pineapple (you can use canned but please don't) :)
4 cups cooked Jasmine rice (preferably one day old or chill for an hour in fridge)
1/4 cup chicken stock (vegetable can be subbed)
2 shallots finely diced (or one small onion)
3 cloves garlic finely diced
1 red or green chili diced (or sub 1/2- 3/4 tsp dried crushed chili flakes)
1 egg (vegans can omit)
3/4 cup frozen peas and carrots
1/4 cup raisins
1/2 cup unsalted roasted cashews
3 scallions, finely diced
1/3 cup fresh cilantro
Stir Fry Sauce
3 tbsp fish sauce (or soy sauce if vegetarian)
2 tsp curry powder