Peri peri braaied chicken with charred corn and cabbage slaw

Ingredients

• 1 red onion, cut into 6 wedges
• 2 red peppers, cored and cut into four
• 3 Tbsp (45ml) canola oil
• 4 cloves garlic, minced
• 1 Tbsp (15ml) smoked paprika
• 1 Tbsp (15ml) dried rosemary
• 3 Tbsp (45ml) hot sauce (Sriracha)
• 3 Tbsp (45ml) Worcestershire sauce
• 2 Tbsp (30ml) lemon juice
• 2 Tbsp (30ml) red wine vinegar
• 1 chicken braai pack (10 pieces)
• 6 corn cobs, husks removed
• 1/3 red cabbage, shredded
• 1/3 white cabbage, shredded
• 4 large carrots, grated
• 2 spring onions, finely sliced
• ¼ cup (60ml) mayonnaise
• Zest of 1 lemon
• 1 tsp (5ml) smoked paprika
• ½ tsp (3ml) hot sauce (Sriracha)
• 10g coriander, chopped
• Salt and milled pepper