Sizzling braai chicken
Braaiing a whole bird may seem intimidating, but it’s easy if you spatchcock the chicken and braai over indirect heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Grill
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Tongs
- Serving bowl
- Plate
Ingredients
- 3 Tbsp (45ml) braai seasoning
- 1 tsp (5ml) brown sugar
- 1 tsp (5ml) paprika
- 1/2 tsp (2.5ml) cumin
- 1/2 tsp (2.5ml) cayenne pepper
- 2 Tbsp (30ml) oil
- 1 whole chicken
- a handful of fresh, mixed herbs
- 80g sugar snaps, blanched
- a handful of green tomatoes (optional)
- ⅓ cucumber, sliced
- 1 lettuce head
- 1/4 cup (60ml) garlic-and-herb dressing
More Like This
3 Chicken Braai Marinades
astralchicken.com
Beer-can chicken
astralchicken.com
Barbeque chicken
astralchicken.com
Peri peri chicken pieces with crispy potatoes
astralchicken.com
Shisa Nyama
astralchicken.com
Barbequed butter chicken
astralchicken.com
Peri peri braaied chicken with charred corn and cabbage slaw
astralchicken.com
Chicken over ‘krummelpap’
astralchicken.com