Chocolate and Tia Maria fridge cake | Sainsbury`s Magazine

Name: Chocolate and Tia Maria fridge cake | Sainsbury`s Magazine
Total time: 25 min
Ingredients: 300g-500g good-quality dark chocolate, about 70% cocoa solids, broken into pieces (if you prefer a super-chocolaty dessert, use the full 500g); 250ml double cream; 250g 2% low-fat Greek yogurt, plus extra to serve; 75ml strong black coffee; 75ml Tia Maria; 5 tbsp glucose syrup; 200g shortbread biscuits, roughly broken; 100g glacé cherries

www.sainsburysmagazine.co.uk

Boozy, creamy and rich cheesecake

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

300g-500g good-quality dark chocolate, about 70% cocoa solids, broken into pieces (if you prefer a super-chocolaty dessert, use the full 500g)
250ml double cream
250g 2% low-fat Greek yogurt, plus extra to serve
75ml strong black coffee
75ml Tia Maria
5 tbsp glucose syrup
200g shortbread biscuits, roughly broken
100g glacé cherries