Tia Maria & chocolate creams recipe | Good Food
Just a few spoonfuls of this rich and creamy make-ahead dessert are all you need to end the meal with a flourish without overdoing it, from BBC Good Food.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spoon
- Chef's knife
- Sifter
- Glass
- Refrigerator
Ingredients
- 50g dark chocolate 70% cocoa, broken into squares
- 150ml double cream
- 2 tbsp coffee liqueur
- cocoa powder for dusting
- Cantuccini or amaretti biscuits to serve
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