Pear Chocolate Cake with Bonne Maman Hazelnut and Cocoa Spread Bonne Maman CA
Peel the pears. Then, in a saucepan, pour the water and sugar. Put the pears in the saucepan, add a little vanilla powder (or fresh vanilla) and cook at a high boil for 30 to 45 minutes depending on...
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Ingredients
- 1 jar of Bonne Maman Hazelnut and Cocoa Spread
- 120 gr of sugar
- 200 gr of flour
- 100 gr of milk
- 100 gr of butter
- 20 gr of cocoa
- 1 sachet of yeast
- 1 pinch of salt
- 2 eggs
- Syrup
- 500 gr of water
- 150 gr of sugar
- A hint of vanilla
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