Middle East Recipes – Falafel - PILOT GUIDES
Falafel are small fried balls made up of crushed chickpeas, fava beans or both, and various spices. It has been suggested that the dish has its origins in Egypt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pilotguides.com.
Ingredients
- 1 cup dried fava beans
- 1 large onion, chopped
- 2 cloves of garlic, chopped
- 3 tablespoons of fresh parsley, chopped
- 1 teaspoon coriander
- 1 teaspoon cumin
- salt
- pepper
- oil for frying
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