Falafel - Chickpea Fritters
Falafels are a chickpea fritter from the Middle East often served in wraps with hummus or tahini* or served in a tomato sauce like meatballs. Falafel takeaways
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovenorwichfood.co.uk.
Ingredients
- 1 tin / 225g chickpeas (drained)
- 2 cloves garlic
- 1 medium onion (chopped)
- 2 tablespoons flat parsley
- 1 tablespoon leaf coriander ((optional))
- 1 teaspoon ground cumin ((heaped))
- 1/2 teaspoon bicarbonate of soda
- 30 g breadcrumbs
- 1 small egg
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