Pineapple Chicken Bowls (No Soy Sauce!) – Tropical, Sweet & Savory - SCRATCH CRAFTED MEALS
These pineapple chicken bowls are sweet, savory, and made without soy sauce! Served in a real pineapple shell, they’re perfect for summer dinners or tropical-themed meals.
Keywords
- scratch crafted recipes
- from scratch recipes
- comfort food recipes
- home cooking blog
- artisan baking recipes
- sourdough recipes
- easy family dinners
- movie inspired meals
- cookie recipes
- cinnamon roll recipes
- bread baking at home
- seasonal recipe blog
Ingredients
- 1 ripe pineapple, halved and scooped (use 1 cup of chopped flesh)
- 1 cup cooked jasmine or basmati rice
- 2 boneless chicken thighs or breasts, cubed
- 1 cup bell peppers, sliced
- ½ red onion, sliced
- 1 tbsp oil (avocado, canola, or sesame)
- 2 tbsp fresh cilantro or green onion, for garnish
- Optional: sesame seeds, chopped cashews
- 2 tbsp pineapple juice (or orange juice)
- 1 tbsp balsamic vinegar or apple cider vinegar
- 1 tsp honey or brown sugar
- 1 clove garlic, minced
- ½ tsp ground ginger
- Pinch of salt
- Optional: ½ tsp Worcestershire or BBQ sauce (adds umami)
- 1 tsp cornstarch + 1 tbsp water (for thickening)
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