Grilled Chicken and Pineapple Bowls with Coconut Rice – My Food Plans

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup of jasmine rice
• 1 cup of coconut milk
• 1 cup of water
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 large pineapple, peeled, cored, and sliced
• Salt and pepper to taste
• 2 tablespoons chopped fresh cilantro
• 1 lime, cut into wedges